2. Pork Shu Mai ($2.99)

I am telling you, I cannot get enough of these. For them being a FROZEN dumpling appetizer, they are pretty freakin’ good. (And it HAS to be the pork ones. The chicken ones are NOT the same.) My dad used to buy the nasty ones from the Asian Markets until he tried these ones. Now, these are his favorite. These particular ones are my dad’s favorite and #1 are mines. This one is still really good, though!

TO ALL MY LAO PEOPLE: I don’t know how you guys make your dipping sauce (and PLEASE hit up ya girl with the ingredients) but I can envision these Pork Shu Mai’s going SO WELL with it. AND WITH STICKY RICE and papaya salad and steak! Omg I need to stop now because my mouth is watering just thinking about how bomb that combo would be.